The Melon of Santa Maria it’s a gastronomic brand of great relevance in the European and Azorean context and it is a fruit of mandatory consumption to everyone that visits the Azores.
It constitutes a fruit from the scientific name Cucumis Melo L., from the Cantalupenses group and presents a round and oval shape with an intensely greenish bark while not ripe and yellow-greenish bark when ripe with an orange interior of soft texture coated with a unique aroma and flavor, peculiar in the gastronomic world.
