Offering tradition and flavor is our mission, taking further the gastronomic culture of São Jorge Island!

The quality of the food, together with the secular tradition patent in the confection of sweets and bread, in wood oven are also marks of the culture of a people.

With delicacies so sui generis, unique in the world and exclusive to the gastronomy of São Jorge, such as "espécie", "rosquilha branca" and "rosquilha fervida", "charuto" and "esquecidos", the concept of Dôcilha is thus to extend the area of influence of the trade of traditional sweets of the island of São Jorge, without losing its identity, always maintaining its brand image:

Regional products, made in a traditional way!